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House is our everyday cup: single-origin arabica coffee from the western plains of Honduras, medium roasted.
Look for the red dot on the bag. That's how you'll know it's House.
A medium roast sits between light and dark: it keeps more of the bean's own character than a dark roast while giving a rounder, more balanced cup than a light roast. It works well for drip, pour-over, French press and most everyday brewing.
Ground is ready to brew straight from the bag. Whole bean stays fresh longer and lets you grind right before brewing to match your method.
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